Starters
-
Pan-fried wood with parsley and poached egg
+20,40 € -
Bone marrow
Guérande fleur de sel and toast
+21,60 € -
Beef carpaccio
+21,60 € -
Bassar hummus
+25,20 € -
Crispy chicken, tartar sauce
+19,20 € -
Foie gras terrine
mango chutney
+46,80 € -
Salmon carpaccio
black olive and mixed greens condiment
+21,60 € -
Oyster mushroom veloute
citrus vinaigrette and balsamic
+21,60 €
Signature dishes
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Beef fondant
grand huntsman sauce, mashed mushrooms
+33,60 € -
Lamb shoulders
Candied with thyme (for2 people)
+133,20 € -
Duck breast
duck breast with orange juice, mashed potatoes
+43,20 € -
Seabass
virgin sauce, vegetables
+33,60 € -
Homemade sauerkraut
+40,80 € -
Lentils and Cold cuts
Smoked charcuterie, full-bodied juice
+38,40 € -
Pasta with foie gras cream
+50,40 €
Main course
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Premium rib steak
fries and salad, pepper or shallots and red wine sauce
+46,80 € -
Beef chop for 2
2 sides to choose
+151,20 € -
Burger at Franck's
(Breaded beef or chicken) tomato, homemade sauce, turkey bacon, salad, fries
+28,80 € -
Supreme of yellow poultry
homemade puree, forest cream
+33,60 € -
Beef tartare prepared on the spot
+31,20 € -
Lamb chops x4
+43,20 €
Salads
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Cesar salad
romaine salad, minced chicken, turkey bacon, tomatoes, croutons
+28,80 € -
Breaded Cesar salad
romaine salad, breaded chicken, turkey bacon, tomatoes, croutons
+28,80 € -
Parisian salad
diced smoked duck breast, poached egg, red onions, tomatoes
+31,20 € -
The veggie
Romaine, avocado, tomato, egg, radish, peppers
+28,80 €