Daniel E

Well done !

Well done

That's great, well done

Excellent on all levels. All voters are green for me
Well done

Harissa with a vinegar aftertaste and chicken from the Shawarma plate with a weird taste.

I have had the impression for several years that there are two Grisards, one in Paris 16th century which is very good and one in Paris 17th century which has absolutely nothing to do with it Unfortunately.

Excellent cuisine, good product, quality, fresh, balanced dish, research in composition and taste.

I highly recommend