O You

DanyROUA - May 28, 2008, 4:45 pm
Hot reception, original and savourous dishes (but a little expensive)
an excellent evening, congratulations!

Gesi - November 30, 2007, 12:46 pm
Good french kitchen. Meats are impeccable but not too much varied, and desserts are excellents. The advied wine was not good at the begining but improved with dining.
Price a little too expensive for basic dishes.

Chimone - October 21, 2007, 9:35 pm
Very good restaurant, copious dishes but it's a pity air conditioning is not efficient

Lorenzo - August 14, 2007, 5:07 pm
Clean and sober decoration, kind service, good and refined food, but expensive...
O You doesn't revolutionize the landscape of Parisian kosher restaurants, but reasonably holds its promises.
However becareful withavailability of some dishes, u'd better call before, to have your preferred dishes.

Betty - July 25, 2007, 4:36 pm
Very good restaurant i discovered the day when i was 43. We eat very good there, in a wonderful framework, i advise!

Olivier - March 12, 2007, 5:42 pm
Nothing to say!
All is perfect: reception, variety of dishes, quality of products.
I advise you the Feuillantine of red fruits!
I went for my engagement and it's wonderful to organize little parties.
One more kosher restaurant with a chief who worth it!

Fingourmet - November 24, 2006, 3:24 pm
Gordious dishes and warm service. Ideal for lovers.
Don't miss the fondue with chocolate and the entrecote... it's delicious!
Only bad point, smoke for my wife which is pregnant...

Bettyso2002 - September 6, 2006, 4:00 pm
congratulations!!

nothing to say, very good restaurant
meat is excellent, sauces and desserts too... this one with corrugate is wonderful

thant you o you

Tumnus - May 15, 2006, 12:24 am
O'You has just opened, but we are already customers, and for years i hope.
The reception and the service are irreproachable.
Then, food is really good and very well prepared.
We advise you the Terrine de foie gras, the Vol-au-vent and the Beef...

But there is a problem: trimmings are too short (in choice and quantity), if it could be ameliorated it would be perfect.
Prices are expensive but justified.

Without dethroning Le Telegraphe, we have such a pleasure for a half price...
In the same kind of food, as good but less chic, there is Le Petit Pelleport in the 19th.
To sum up, we have an insertion, nice but reasonable, that we are not ready to desert yet.

Artdelatable - March 31, 2006, 4:17 pm
For a Goy, i often eat there because it's next to my work and i don't see other things to say, it's a restaurant where the staff is irreproachable and professionnel, food is succulent and refined, dishes are of irreproachable freshness and the framework is extremely accessible. I advise it for all the in love ones with good food and good wine.