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Say 123 Cacher and Au Grand Méchant Louvre offers you 5% off on all the menu !

| Sunday | 12h00 - 22h30 (non-stop) | |
| Monday | 12h00 - 15h00 | 20h00 - 22h30 |
| Tuesday | 12h00 - 15h00 | 20h00 - 22h30 |
| Wednesday | 12h00 - 15h00 | 20h00 - 22h30 |
| Thursday | 12h00 - 15h00 | 20h00 - 22h30 |
| Friday | Closed | |
| Saturday | Closed | 20h00 - 22h30 |
Address :
24, quai du Louvre
75001 Paris
Telephone : 01.42.33.25.53
Email : grandmechantlouvre@gmail.com
Website : http://grandmechantlouvre.123cacher.com/
Kind of restaurant : Dairy
Kashrut certification : Kosher Beth Din
Cuisine : Fish, Pasta, Salad, Sandwiches
24, quai du Louvre
75001 Paris
Telephone : 01.42.33.25.53
Email : grandmechantlouvre@gmail.com
Website : http://grandmechantlouvre.123cacher.com/
Kind of restaurant : Dairy
Kashrut certification : Kosher Beth Din
Cuisine : Fish, Pasta, Salad, Sandwiches
reviews
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Well-located restaurant, and the starters are delicious.
I don't recommand the fish dishes (the tuna isn't well-cooked and the sides dish are unavailable)
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Always enjoy ourselves here. There's an underground car park around the corner and its very convenient if you're neat Pont Neuf or Musée du Louvre.
The grilled tuna steak is amazing and so is the pasta with either mushrooms or salmon. Deserts are also a must so leave room for any of them.
Definitely, we will return and highly recommend this place,
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fair pricing. close to center of town. service was good but didnt speak english as well as in other places. still recommend
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Best location! Just when the Louvre tired us out completely, this restaurant saved us. Great food for good prices. The best creme brulee I ever ate. Terrific!
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The emplacement change by the other kosher restaurants in Paris. A happiness.
I advise you, the camembert cheese roasted in the honey, and the pretty salmon tatare on a bed of avocado.
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Very good Resto, meats and sauces very good, the great and the desserts home not to be missed
run it
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For once you can eat cheese in a restaurant! Super good - the fish are delicious too - the reception is warm and friendly
the food is good and plentiful - just missing a little bit more choices on kind of cheese fondue specialties, Vacherin...
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very warm welcome, attentive service,taste the "pasta al Rosso" with coconut milk, small red-mullet for the taste of the sea and sun-dried tomatoes, a wonder!
And for dessert try the apple pie with vanilla ice cream... hummmm!
Coffee served with a selection of sumptuous dessert is very good too
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