Le Chateaubriand

Atomick - May 27, 2008, 4:05 pm
It's good, reffined, many different wines so we can drink good kosher wine.
It's not free, but it's perfect for business meals.
Only bad point: not enough vegetables for such a restaurant.

Samuelarie - April 16, 2008, 12:15 pm
Nothing is always perfect. But Chateaubriand is nearly perfect!
Meats are gordious, toppings are great.
Price are maybe expensive, but when you go out from there, you tasted a menu and flavours unforgettable.
A reference.

Xmen2015 - March 26, 2008, 11:09 am
Framework and service are like menus, exclusively composed with foie gras, wines are excellent.
standing restaurant, i advise

Docmaz - March 25, 2007, 12:23 pm
The decoration could be better with more originality. Service is correct.
Food, and it's the important, is excellent, really, good quality, well presented... pro...
A little bad point for dessert, but in average it's very good.

Neo1x - September 20, 2006, 11:46 am
Nothing to say, it was delicious. Dishes are copious and reffined. I tasted an apple pie, really very good and warm, hummm.
Reception is good, only bad point: framework which is quite simple.

Dettori - February 17, 2006, 1:14 pm
Undoubtedly one of best the kasher restaurant in its category, quality and originality (like the tart tatin of foie gras to mango, with truths pieces of mango and not of mango mashed potatoes) worth it with a great quality compared to the other kosher restaurants.

It is also to my knowledge, the only restaurant to propose an excellent menu exclusively composed of foie gras, with an starter, velvety, a dish, a dessert and a coffee.

Qualitatively all is perfect, it's a pity prices of desserts are expensive compared to others restoring of this standing, which kosher or not, since the majority of desserts costs 16 euros.

It is overall the best kosher restaurant of Paris!!!!!!

K_rin22 - February 6, 2006, 9:45 pm
Traditional but pleasant decoration.
Dishes are very refined and original. It's a pity that the prices are a little expensive... To advise because we eat there very well.

Megoue - February 2, 2006, 5:50 pm
The only Bassari Glatt of french gastronomy.
A decoration perhaps a little "rococo" and a limited wines menu (in particular in israli wines) and expensive.
A big bravo nevertheless!!

Vebar - January 22, 2006, 10:19 pm
A small and very elegant restaurant, as much in the decoration, the reception or the contents of the plate. Research in the dishes is certain, and dares a key of welcome originality... in the world of the kosher restaurants of French kitchen. Constancy of the high quality of the dishes day after day makes of this restaurant an unquestionable refuge of gastronomy.