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L'arbre de vie
| Sunday | 8h00 - 15h00 | Closed |
| Monday | 8h00 - 19h00 (non-stop) | |
| Tuesday | 8h00 - 19h00 (non-stop) | |
| Wednesday | 8h00 - 19h00 (non-stop) | |
| Thursday | 8h00 - 19h00 (non-stop) | |
| Friday | 8h00 - 19h00 (non-stop) | |
| Saturday | Closed | 22h30 - h0 |
Address :
16, boulevard Gouvion St Cyr
75017 Paris
Telephone : 01.45.74.48.48
Email : dovw1@hotmail.com
Website : http://larbredevie.123cacher.com/
Kind of restaurant : Meat
Kashrut certification : Kosher Beth Din
Cuisine : Couscous, French, Hamburger, Orientale, Salad, Sandwiches
16, boulevard Gouvion St Cyr
75017 Paris
Telephone : 01.45.74.48.48
Email : dovw1@hotmail.com
Website : http://larbredevie.123cacher.com/
Kind of restaurant : Meat
Kashrut certification : Kosher Beth Din
Cuisine : Couscous, French, Hamburger, Orientale, Salad, Sandwiches
Caterer - Events
Pour 100 personnes
Contact us
Traditional Buffet
Asparagus Toast
Aperitif
Foie Gras Toast
Palm Heart Toast
Salmon Tartar Cabbage
Cerry Tomato and Egg Mousse
Smoked Fillet on fruits compote
Smoked Salmon Toast with dill
Mini Bagel with sesam and mousse of tuna
Millefeuilles with Tarama and Trout eggs
Smoked Salmon rolled in white Fish mousse
Aperitif
Foie Gras Toast
Palm Heart Toast
Salmon Tartar Cabbage
Cerry Tomato and Egg Mousse
Smoked Fillet on fruits compote
Smoked Salmon Toast with dill
Mini Bagel with sesam and mousse of tuna
Millefeuilles with Tarama and Trout eggs
Smoked Salmon rolled in white Fish mousse
Contact us
Norvegian Buffet
Herring
Blinis
Fours frais
Smoked Salmon
Salmon Eggs
Tartar of tuna
Tuna with sesam
Fish Terrines
Marinated Salmon with Dill
Tartar of With Fish
Bass Verrine with Citrus fruits
Fish Verrine on vegetables
Small Marinated Sardines
Potatoes with Salmon
Blinis
Fours frais
Smoked Salmon
Salmon Eggs
Tartar of tuna
Tuna with sesam
Fish Terrines
Marinated Salmon with Dill
Tartar of With Fish
Bass Verrine with Citrus fruits
Fish Verrine on vegetables
Small Marinated Sardines
Potatoes with Salmon
Contact us
Israeli - Oriental Buffet
Thrina
Menina
Falafel
Tabbouleh
Schwarma
Humus
Fresh Salads
Fried Aubergines
Meat Balls with cumin
Aubergine Caviar
Red and Green Cabbage
Oriental Fricassees
During the cocktail, plates of hot pastries will be offered (Small Quiches, mini pizzas, olive pastries, salmon, oriental cigares…)
Menina
Falafel
Tabbouleh
Schwarma
Humus
Fresh Salads
Fried Aubergines
Meat Balls with cumin
Aubergine Caviar
Red and Green Cabbage
Oriental Fricassees
During the cocktail, plates of hot pastries will be offered (Small Quiches, mini pizzas, olive pastries, salmon, oriental cigares…)
Contact us
Chinese - Japanese Buffet
Nems
Sushi
Sashimi, maki
Fried Raviolis
Ananas Chicken
Caramelized Duck
Ginger Beef
Spring Rolls
Chicken, Bamboo Shoots
Cantonnais Rice or Jumped Noodles
Sushi
Sashimi, maki
Fried Raviolis
Ananas Chicken
Caramelized Duck
Ginger Beef
Spring Rolls
Chicken, Bamboo Shoots
Cantonnais Rice or Jumped Noodles
Contact us
Perigourdin Buffet (option)
Roasted Duck
Foie gras confited
Foie gras in skillet
Guts confited
Chuteney
Grilled Toasts and Breads
Shoulder of smoked veal
Foie gras confited
Foie gras in skillet
Guts confited
Chuteney
Grilled Toasts and Breads
Shoulder of smoked veal
Contact us
The Meal
1 Hot or Cold Starter (Foie gras, fish…)
1 Fish or 1 meat (See below)
1 Salad
Our Meats (To choose)
Goose fat, jumped zicchunis with olive oil
Duck in tournedos, Jumped Mushrooms
Veal olives, season fruits with spices
Dressed Duck, roasted fig (season), pomme grenaille
Veal with foie gras sauce, fricassee of mushrooms
Lamb shoulder, vegetables, aubergine, tomato and zucchini
Foie gras salad (extra), compote de pommes with aux raisins, toasts
Lamb with nuts, meat juice with herbs, dried fruits
Our Fishes (To choose)
Filet of plate, sabayon with herbs
Back of salmon, saute of leeks, soja
Bass with sauce and thai rice pastes
Filet of pikeperch, vegetables in papillote, herbs sauce
Grilled tuna, grilled vegetables
Red mullet with aubergines, tomatos compote and basil
Fennel, grilled bass with champagne sauce, vegetables, pastilla of fish
1 Fish or 1 meat (See below)
1 Salad
Our Meats (To choose)
Goose fat, jumped zicchunis with olive oil
Duck in tournedos, Jumped Mushrooms
Veal olives, season fruits with spices
Dressed Duck, roasted fig (season), pomme grenaille
Veal with foie gras sauce, fricassee of mushrooms
Lamb shoulder, vegetables, aubergine, tomato and zucchini
Foie gras salad (extra), compote de pommes with aux raisins, toasts
Lamb with nuts, meat juice with herbs, dried fruits
Our Fishes (To choose)
Filet of plate, sabayon with herbs
Back of salmon, saute of leeks, soja
Bass with sauce and thai rice pastes
Filet of pikeperch, vegetables in papillote, herbs sauce
Grilled tuna, grilled vegetables
Red mullet with aubergines, tomatos compote and basil
Fennel, grilled bass with champagne sauce, vegetables, pastilla of fish
Contact us
Dessert Buffet
CASCADE OF FRUITS
( Presentation of pre-cut fruits)
DESSERTS
Quirrel
Success
Black Forest
Opera
Amber
Emerald
PIES
Apple, Pear, Strawberry, Mix Fruits, Season Fruits
LUNCHS
Macarons, Success, Eclairs coffee & chocolate, Mousse of pears, Chocolate Dome, Apple pie, Crumbles
FRESH FOURS
8 kinds : Praline-filled Cabbages, ambassador, fruits pie, eclair chocolate & coffee, Salambo, Opera, Amber
Creps
Mousse au chocolat
Tiramisu
Crème brûlée
Nature and Raspberry Millefeuille
Strawberry cream cake
ORNAMENTAL CAKE
Thème to define
( Presentation of pre-cut fruits)
DESSERTS
Quirrel
Success
Black Forest
Opera
Amber
Emerald
PIES
Apple, Pear, Strawberry, Mix Fruits, Season Fruits
LUNCHS
Macarons, Success, Eclairs coffee & chocolate, Mousse of pears, Chocolate Dome, Apple pie, Crumbles
FRESH FOURS
8 kinds : Praline-filled Cabbages, ambassador, fruits pie, eclair chocolate & coffee, Salambo, Opera, Amber
Creps
Mousse au chocolat
Tiramisu
Crème brûlée
Nature and Raspberry Millefeuille
Strawberry cream cake
ORNAMENTAL CAKE
Thème to define
Contact us
Drinks
Champagne, Tea, Coffee
