reviews of Megoue - 29 years - Male

The best snack of the Sentier area.
Fast and good service.
A large choice and cheap prices.
A plate: hamburger+long chicken spaghetti for 10 euro!!
An exceptional roastbeef!
There is always a friend of yours to talk when eating.
Years and death of competitors are the pledge of the value of this snack bar.

On the door, it would be written "how to disappoint when we have all to manage?".
Prices very expensive.
Dishes recycled day after day.
Sandwiches "taost" proposed to you to mask the bad taste of a bread of the day before.
Home desserts missed and home pastry makings delivered by Haloterie.
A ridiculous service not to be vulgar.
A Credit Card which is blocked on monéo??
Better would be worth to refuse this way of payment than to oblige us to cross the street to withdraw species.
In short, they make fun of us, but if it works well for them, better for him and worse for those which lunch there.

If the original concept (a small restaurant rue Richer style "Little Italy" of the rue Montorgueil) were innovating and really pleasant, the last version is much less.
Prices straightforwardly except subject (you will need 3 tikets restaurant with 7 euros for lunch), a menuu less varied (we really preferred the old version) much of noise and much of odor with a kitchen open on cooks not really... Italians.
Youngs still fill the room on saturdays evening for the moment but what will become this old good restoring midday open to all when these volatile customers change port?

A large choice of dishes, pastry makings and other specialities Tunisian.
A daily preparation, a cordial welcome and popular prices.
Salads of chabat and halots are particularly neat.
A good address.

Paul (the owner) and Hervé (the manager) built a restaurant which looks them: generous and delicious.
A true brewery food with a Norman chief.
Studied prices for a rich and varied menu.
Impossible to circumvent

The welcome of Deborah, Dov and their staff is simply exceptionnel.
Prices are reasonable and large choice.
A success!

Thanks Tony and his wife for the best kosher chinese of Paris.
To be a restoration professionnal, that's not invented.
A must!

If you like pharmacies, you will like the decoration.
If you then like to be be served without a smile by a tradesman at the limit of antipathy, it is necessary to sink there.
If you have a budget of 40 euros to eat a sandwich of the day before and an excellent pastry making (the day when the pastrycook leaves them...) then this place is made for you.
Otherwise, there is full other places very sympas for lunch in the 17th where u can buy good cakes... even if that always made connected to go at Con... Tini.

The best grills and the best couscous of the 17th.
A family and cordial welcome!
Bravo Mr Fradji

The only Bassari Glatt of french gastronomy.
A decoration perhaps a little "rococo" and a limited wines menu (in particular in israli wines) and expensive.
A big bravo nevertheless!!