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Reviews of kosher restaurants

Missada
Legout - February 15, 2008, 10:34 am
i'm a big gourmet, and missada is an excellent restaurant.
I've tasted all dishes, all starters and it's really good and spicy where it must be.
service is warm and it's pleasant to have a dinner there.
as for prices, don't eat in the 17th if u don't want to pay, and to be honnest it's not expensive, it's normal prices!
i advise jumped shrimps with pepper and salt, and hot beef cubes
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Vicky
Ab55 - February 12, 2008, 9:21 pm
the best restaurant in paris...
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Il Palazzo
Aaron - February 7, 2008, 9:08 am
Not amazing but in average of kosher milk restaurants.
It's well situated.
I went during the week, so not many people, so we could talk quiet...
It's true that tables are next one on others, i don't know what it is when it's full.
Pizza are good. Dessert not enough well served.
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Momento Café Boulogne
Paul_A - February 2, 2008, 7:57 pm
Super pizza, super pastas, super desserts! Little restaurant very nice and delicious... A staff and an owner very kind and always smiling... if u go to Boulogne, don't hesitate, it's Top Cacher and famous... Hummm...
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Allo Sarina
Emma36 - January 30, 2008, 8:15 pm
It's a secure value... and reception is excellent, which is pleasant.
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Toda l'Akel
Hervouze - January 22, 2008, 11:12 pm
excellent restaurant, best pizza on paris
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Nini
Bgozlan - January 18, 2008, 2:20 pm
a shame
food so expensive for nothing
the kemia doesn't exist
boutarq for 15 euros for 6 slices
it's amazing!
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Little Trendy
Davidz - January 13, 2008, 4:50 pm
a restaurant i really advise. Food is not like elsewhere and is very good.
I've tasted antipasti for starters (mozzarella fritters) and the tuna burger with home fries.
A little restaurant very nice
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Tib's Manin
Trust - January 11, 2008, 3:42 pm
We eat weel, prices are reasonable, very good sushis and pizza. A little preference for bagels, i can't finish my plate!
Service is light, too smokers, but it's changing now.
To sum up, GOOD
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La Stella
Trust - January 11, 2008, 3:39 pm
gordious ;)
pizza are good, and quality is there
bon appetit
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