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Reviews of kosher restaurants

Nissaia
Rico62 - August 5, 2011, 11:17 pm
The must in sushi
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Le Charkoal
Rico62 - August 5, 2011, 11:03 pm
Very good for a burger but the other dishes are bad
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L'as du Falafel
Rico62 - August 4, 2011, 9:45 pm
The best, no surprise... simple and efficient
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Pitzman
Marcdahan - August 3, 2011, 12:17 pm
Good cook, nice service, the good address of the area
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Le Petit Pelleport
Marcdahan - August 3, 2011, 11:54 am
meats are perfectly cooked with a liquid and ice secret.
accompany most meats green beans to make room to taste the meat and accompany this with a good wine, it's time and the right place!
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Darjeeling
Marcdahan - August 3, 2011, 11:49 am
great place ... the billionaire Mittal would be a customer during his stay in Paris ...
I love rice with raisins and almonds with chicken curry (super light)
ice cream with saffron and pistachios is a marvel, a must
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Le Charkoal
Mika123456789 - August 1, 2011, 12:29 pm
It's too expensive!
Grills and chicken escalope are frozen
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Tovel
Flo26 - July 25, 2011, 12:53 pm
We have a good idea about Pizza 26 which is a great place to recommend, dishes are delicious no matter our choice and phone reception is always a pleasure.

The only bad point, sometimes the delivery time ..
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Casa-Rina
Flo26 - July 25, 2011, 12:46 pm
Very very very disappointed by this restaurant that I do not recommend!

For starters, very bad reception where barely get into the restaurant it is yelling, then, of course overcooked or burned, chipped plates, a server that would do better to retire (praying before its customers the "lord" for clients quickly and end up leaving and thank God once one asks the addition), gratins impossible to eat, and finally, when they want to do something and you offer a dessert to be forgiven, they bring you a plate with scoops of ice cream and whipped cream already half melted ... not to recommend, it is shameful for the image of kosher restaurants!!
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La Fille du Boucher
Loulou55 - July 21, 2011, 3:06 pm
excellent quality/price, warm environment.
I advise the foie gras terrine which is top as the homemade purée.
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