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Reviews of kosher restaurants

Chez Francois
Cleo94 - March 8, 2013, 1:26 pm
The kémia is extraordinary but you must to eat slowly because after that you haven't any hunger! The meat is really tasty. the restaurant is too small, there isn't intimacy but it's not very disturbing
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Ô de rose
Cleo94 - March 8, 2013, 1:18 pm
The food is excellent ! In way " homemade dishes". I go there every time I am in the quarter in the midday.
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Tsipora
Ilan1826 - March 5, 2013, 12:16 am
Honestly, it's one of the best restaurants with a good value for money, it's tasty, thanks to the boss.
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Le Cabanon Provençal
STEPHANIEH94 - February 28, 2013, 9:25 pm
Exceptional pizzas, a warm welcome (by phone) I advice you this restaurant, but it's too small to eat on site
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La Fabrique à Miam
Yosske - February 28, 2013, 8:44 pm
A good restaurant but very slow.
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American Sushi
JBAD - February 25, 2013, 4:33 pm
The sushi base for me.
Quik delivery, any problem for replace an ingredient by an other ingredient, and a good value for money.
All dishes are very good and all ingredient are very fresh
They propose very sympathical and american style dishes, to test!
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Tib's Manin
Sandrinemeimoun - February 21, 2013, 5:28 am
Bad value for money, the welcome is not very good it's like "eat and go out",any commercial gesture, and very noisy.
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Sareden
Sandrinemeimoun - February 21, 2013, 5:22 am
The staff and the boss are disagreeable and a lot of people think like me .
The atmosphere is cold and the service is bad. It's look like we are doing them a present when we go there. I don't will return because I want the boss a smile when I pay. There are other rivals in the district to go there.
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Tib's Bayen
Americanjew - February 18, 2013, 6:07 pm
After walking around Paris all day, we headed to Tibs for an early dinner (7pm) and we are so glad we did. We had an awesome guy as our server and even though he didn’t speak much English, we managed just fine and he was so helpful. We got the mushroom crepe- amazingly yummy and so fresh! Then we got a pasta with smoked salmon and a cream sauce- also fabulous. The salad was good but typical. For dessert we got crème Brule which was sweet yet light followed by strawberry lemon slushies’ in flute glasses- perfect palette cleanser and sweet yet tart. Prices were as expected, not so high like some other people mentioned and the food was delicious with great service.
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Le sixième
A568910 - February 8, 2013, 9:35 am
Cacher or not, the culinary quality of this restaurant is bad.
I took a menu which the dish of day (fish) was inedible.
They proposed me an other dish, it's a correct gesture, but this dish cut my apetite.
The salad buffet was basic without imagination I think that it was industrial
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