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Reviews of kosher restaurants

Studio 117
Georges - April 25, 2013, 11:25 am
We had reserved for 6 people, and the reservation hadn't been taken. The restaurant is tiny, very noisy and dirty. Dishes aren't tasty, too cooked pastas, an acidic industrial sauce. The boss doesn't accept any remarks, he cried in the restaurant without diplomatically and the bill has raised.
It's shamed for a professional, I don't advise you it.
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Les Garçons Bouchers
Mayane - April 19, 2013, 1:38 pm
I love
The atmosphere, the service, dishes...
The staff is welcoming, smiling, patient...
Dishes are very tasty
Congratulations
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Casa-Rina
Mayane - April 19, 2013, 1:36 pm
It's not tasty
Many frozen foods badly cooked (fried, falafel, vegetables...)
Not very well service
It's like a canteen with painting from Venise
Dishes are expensive for the quality
I don't advice you it
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Pitzman
- April 8, 2013, 5:42 pm
A trust address, even the pizzas aren't very big.Dessesrts are correct, The buckwheat crepe is very tasty. The restaurant is often full and the service is variable. what you order isn't always what the waiter bring you. They are very nice.
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La Stella
SAMSAYAGH - April 5, 2013, 5:53 pm
Nice restaurant, I went when I was in travel, Pizzas are very tasty and the waiter is nice
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Gaspard
YAYOU16 - April 5, 2013, 12:33 pm
Copious and prices are correct, good evaluation... I will come back
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Nini
YAYOU16 - April 5, 2013, 12:32 pm
Yesterday I discovered Nini, it's not very good, a bad value for money and the service isn't very well, You can eat there if you are coming through.
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Tib's Manin
Debro - March 20, 2013, 7:50 pm
It's tasty but it's expensive
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Kavod
Didier55 - March 20, 2013, 4:01 pm
Do you know the satisfaction impression when you go out of a restaurant, when this restaurant is really good? If you don't know this, go to Kavod, you will anderstand
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Chez Akol
- March 20, 2013, 1:15 pm
We don't despair to find a "pure butter pastry". We aren't against the margarine which make the sachet permeable in the parve pastry, but the lightness is unknow with tunisians. Chez Akol isn't the solution, how can you use tin mushrooms for your quiches, however they are more salty than the sandwich at the beach? It's not a place very clean, but it's acceptable. And finally, they don't cook crepes on sundays, just mezonot pizzas and pastry.
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