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Reviews of kosher restaurants

126
Wilbird - November 18, 2015, 12:22 pm
amazing!
Refined kitchen, nice framework
the service is very good
you are well welcome
good value for money
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Tayim
Shiron - November 17, 2015, 7:33 pm
fantastic pizza and risotto, the boss is really crazy and nice. Go there!
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Heat
Wilbird - November 13, 2015, 10:17 am
Warning
impossible to know how much cost your meal!
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Pozzio Caffé
Bella - November 13, 2015, 12:40 am
I've discovered this restaurant that evening, i enjoyed the goat cheese fondue, products are fresh and of quality. Correct price and service
A litle noisy place but some dishes worth it.
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Little Trendy
Tanguy - November 12, 2015, 5:26 pm
Invited by a friend in this restaurant we had a very nice evening. at first, the restaurant seems small, but in the background we find a beautiful terrace, I recommend the honey pizza is to die for, a sweet and sour mixed excellent. the icing on the cake is the tiramisu;) a very warm welcome by the new owner who seems to know everything about his kitchen (which changes from many restaurants). To sum up, an excellent evening :)
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Bozen Vincennes
Suissal - November 9, 2015, 5:22 pm
The welcome is warm, the food is fresh and quality. Too bad the restaurant is not very big and the toilets and the coffee machine was out of service. Nice for lunch, to redo because we could not taste everything.
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Ma Poule aux oeufs d'or
Fresser - November 8, 2015, 10:19 pm
At first he offer a lunch menu, but they withdrew this lunch menu. Too bad, the food is good, not too greasy fries, the burger not too small. Confidence address.
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Le Lev's
Steve5 - November 7, 2015, 9:05 pm
What a pleasant surprise this restaurant in which they know how to cook! The best of the Riviera in bassari on all points.
If you do not believe me try it. For one month I found out I went there 3 times and it is a treat!
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Little Trendy
Bislialonion - November 2, 2015, 4:06 pm
My favorite for Little Trendy does not start from yesterday considering as THE reference in Resto H'alavi on the Paris and its surroundings.

The reasons are various, but to name only one of them, I would say, from starters to desserts, and after having tried all his colleagues, there are only home that we find it refined delicacy and this range of flavors on the plate that carries you time to bite in the most exclusive areas of the heart of Naples.

I returned last week with my wife and what a joy to see that despite the change owners, nothing much had changed in quality still as delicious dishes (eg a Rizoto to fall) than in the service still irreproachable.

As a bonus, you will have good mood and the best intentions of the new boss whose natural class and glowing word yet add a little more to the elegance of the place.

MURCIANO Y.
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Nini
Aviva0505 - October 28, 2015, 10:17 am
This restaurant is a disgrace and a calamity
The boss brings kemias and will not tell you that it's charged 38 euros ...
Alcoholic counters pillars that threaten us physically with the boss and have even tried to take women ....
A shame and grief for our community
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