Reviews 4 stars of excellent kosher restaurants

We ate very well yesterday, the surroundings is correct and we've been served quickly.
There is just a lack of professionnalism from the staff, there're far to get it... But with the smile it works ! So congratulations to the chief and for the smiles.
That was very good !

If you want a good burger, go there. Little restaurant who has all kinds of burgers.

First of all, i would like to mention that i often go to the restaurant, and this restaurant is just very good, the service is great, you're welcome warmly, they are nice and smiling, unusual qualities in a kosher restaurant. Besides that's very tasty, the Italian chef makes very good pizza and the boutargue pasta were very good (a bit too much oil but still very good). I recommend.

For me surely, the best kosher pizza in Paris .. Nothing to say about the quality.
Small downside: lengthy wait (sometimes)

Nice restaurant, very cosy
But too expensive for what it's worth...
Great Wine Cellar, but in that case too, it's overpriced...
Reduce your profit margin and build customer loyalty and you'll make more benefit with more customers.

I totally agree with the previous comment, it's excellent, the food is so perfect and refined that we would like to see servers in costume or uniform just to keep the momentum going.
Nothing to complain, it's really perfect.

Excellent ! Faultless from the appetizer to the dessert. we love going there !

Very good Italian. It's fresh and refined. All the starters and dishes that we ate were tasty. We were never disappointed.
You can go there without worrying.
The only damper, there is not always the raviolis available, too bad because they're really excellent

Cool framework and great food
correct service

Very good restaurant, the dishes are refined and delicious from the starter to the dessert.
the meats dish with the foie gras is a culinary delight, and the pepper sauce...
The service is effective and warm!

One problem only, the place that do not match with the level of the served dishes. To a future larger restaurant...?