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Reviews 2 stars of good kosher restaurants

Sushi West Le Raincy
Cacherpascher - September 23, 2013, 11:57 am
It's too expensive and the quality is bad. The service is nice but absent.
For exemple: we were the only customers and the waiter didn't come. Don't eat in the soucca, there were little insect which fall in our soup. The waiter said "it can appened". Otherwise, the decoration is very beautiful.
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Vicky
Nenet - July 28, 2013, 2:42 pm
The restaurant is too noisy
the staff has a limited french language
Be carreful, they don't want to tell us the prices at the phone
the fois gras skewers 45 (I was shamed by the quantity/quality)
Prices on the menu are crossed and growed up !
this restaurant hav loose about its reputation
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Pizza Tova
Julien75 - July 10, 2013, 2:28 pm
Concerning the take away: request them if they can cut your pizza, if you can have culteries and if they can well close your salad. Be careful with the delivery time. I called today at 12.15 p.m and at 1 a.m I didn't have my order. I called at 1.20 a.m they had a problem and I was delivered in the street at 1.45 a.m! I had to eat with a friend who had to go. The pizza wasn't cut, without culteries and the free salad was spilled.
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Studio 117
Grognard - May 23, 2013, 4:22 pm
I have been eating at this restaurant with my girlfriend.
We paid 48.50 for two pizzas, one bottle of water, 1 coke (can) and two coffees. It's a bit expensive!!
When I suggested that it was a bit expensive, he said, "we are in the 16th."
I understand why at 1:15pm there were only two people in his restaurant.
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Casa-Rina
Mayane - April 19, 2013, 1:36 pm
It's not tasty
Many frozen foods badly cooked (fried, falafel, vegetables...)
Not very well service
It's like a canteen with painting from Venise
Dishes are expensive for the quality
I don't advice you it
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Nini
YAYOU16 - April 5, 2013, 12:32 pm
Yesterday I discovered Nini, it's not very good, a bad value for money and the service isn't very well, You can eat there if you are coming through.
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Chez Akol
Fresser - March 20, 2013, 1:15 pm
We don't despair to find a "pure butter pastry". We aren't against the margarine which make the sachet permeable in the parve pastry, but the lightness is unknow with tunisians. Chez Akol isn't the solution, how can you use tin mushrooms for your quiches, however they are more salty than the sandwich at the beach? It's not a place very clean, but it's acceptable. And finally, they don't cook crepes on sundays, just mezonot pizzas and pastry.
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La Fabrique Miam
Yosske - February 28, 2013, 8:44 pm
A good restaurant but very slow.
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Tib's Manin
Sandrinemeimoun - February 21, 2013, 5:28 am
Bad value for money, the welcome is not very good it's like "eat and go out",any commercial gesture, and very noisy.
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Sareden
Sandrinemeimoun - February 21, 2013, 5:22 am
The staff and the boss are disagreeable and a lot of people think like me .
The atmosphere is cold and the service is bad. It's look like we are doing them a present when we go there. I don't will return because I want the boss a smile when I pay. There are other rivals in the district to go there.
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