Reviews 2 stars of good kosher restaurants

I have been eating at this restaurant with my girlfriend.
We paid € 48.50 for two pizzas, one bottle of water, 1 coke (can) and two coffees. It's a bit expensive!!
When I suggested that it was a bit expensive, he said, "we are in the 16th."
I understand why at 1:15pm there were only two people in his restaurant.

The restaurant is almost empty. Too expensive for the quantity but it's right, the meat is tasty

It's not tasty
Many frozen foods badly cooked (fried, falafel, vegetables...)
Not very well service
It's like a canteen with painting from Venise
Dishes are expensive for the quality
I don't advice you it

Yesterday I discovered Nini, it's not very good, a bad value for money and the service isn't very well, You can eat there if you are coming through.

We don't despair to find a "pure butter pastry". We aren't against the margarine which make the sachet permeable in the parve pastry, but the lightness is unknow with tunisians. Chez Akol isn't the solution, how can you use tin mushrooms for your quiches, however they are more salty than the sandwich at the beach? It's not a place very clean, but it's acceptable. And finally, they don't cook crepes on sundays, just mezonot pizzas and pastry.

A good restaurant but very slow.

Bad value for money, the welcome is not very good it's like "eat and go out",any commercial gesture, and very noisy.

The staff and the boss are disagreeable and a lot of people think like me .
The atmosphere is cold and the service is bad. It's look like we are doing them a present when we go there. I don't will return because I want the boss a smile when I pay. There are other rivals in the district to go there.

FIrst time eating in this restaurant, I had a very bad experience.

Food was very good.

Service is a different story.

After 40 minutes of wait, I see a person, that had come in 10 earlier (half an hour after me), being served his portion of chips.
I had not received anything yet besides a few pieces of baguette which my kids devoured in a matter of seconds.

I got up and made a fuss. The chef was just on the floor and he said to me: "Dont get worked up. If you don't like it, you can leave!"

Have any of you ever been told this in a restaurant???

If you don't mind being treated like this, this restaurant is perfect!

Pizza of average quality, however a welcoming very nice.
Drinks are very expensive for a restaurant which is located in a place where people are there because they work at this place.